With John Ventimiglia, who plays Artie Bucco from 'The Sopranos.'
Email us! pksgoodfood@gmail.com
"Visit the restaurant for breakfast lunch and dinner for weeks and have something different for every meal... such diversity of ingredients...made-from-scratch specialties...all affordably priced." ~ Lois Heyman, HOME NEWS TRIBUNE
"With substantial portions at oh so low prices, PK's is practically giving it away...Good & Plenty! Overall PK's is a nice restaurant and is recognized as enhancing dining options... Reliable food with an unusual,fresh take on standards makes it worth a trip." ~Pam Silvestri, STATEN ISLAND ADVANCE
As Executive Chef, Mono
"The cooking of Pat Kotsonis, who was reared on Staten Island and trained in a few of Manhattan's best French kitchens, isn't nearly as flashy as you might expect from a phenom, but he does hit you with darts of flavor and substance. The kid won't leave your appetite hanging." ~ Daniel Young, DAILY NEWS
"Chef du jour... Kotsonis has toiled at such top kitchens as Bouley and Le Bernardin...[Kotsonis] does a four-star job." ~ Jeffrey Slonim, NEW YORK POST
"Chef Pat Kotsonis turns out New American fare that is boldly seasoned and utterly delicious." ~ Daniel Rosenblatt, CITYSEARCH.COM
As Executive Chef, Maize, Robert Treat Hotel
"The meals under the supervision of executive chef Pat Kotsonis are beautifully conceived and equally well-produced and presented." ~ Cody Kendall, THE STAR-LEDGER
"Pat Kotsonis runs his kitchen with talent and authority." ~ David Corcoran, THE NEW YORK TIMES